On the afternoon of April 6, 2022, Tourism, Hospitality and Event Management programme brought students an experience with the aroma of coffee during the reading week.

Under the guidance of Shayne, students learned the history of coffee, tried to distinguish the smell of different types of coffee beans, learned the techniques of making espresso, long black, cappuccino, and latte, and made their own cups of coffee, not to mention the mouth-watering cookies and pastries, and the good companies that all participants were enjoying.

Thank you everyone for coming and making the Garden Coffee Appreciation Workshop a success! Let's look forward to the future enjoyable learning activities that THEM brings to UICers.

Editor: Laxy Zhang

Picture: Zigui Peng